Nutrition · per 100 g

Energy	107.4 kcal
Fat	2 g
Saturated fat	0.34 g
Carbs	17.8 g
Sugars	1 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.44 g
Sodium	177.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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