Nutrition · per 100 g

Energy	433 kcal
Fat	13 g
Saturated fat	6.4 g
Carbs	73 g
Sugars	34 g
Fiber	1.8 g
Protein	5 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.