Nutrition · per 100 g

Energy	106.3 kcal
Fat	8.8 g
Saturated fat	8.8 g
Carbs	11.3 g
Sugars	0 g
Fiber	0.63 g
Protein	1.3 g
Salt	0.39 g
Sodium	156.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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