Nutrition · per 100 g

Energy	42.4 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	2.1 g
Sugars	0 g
Fiber	0.91 g
Protein	6.1 g
Salt	0.41 g
Sodium	163.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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