Nutrition · per 100 g

Energy	239 kcal
Fat	4.4 g
Saturated fat	0.7 g
Carbs	42 g
Sugars	2.1 g
Fiber	2.7 g
Protein	6.4 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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