Ingredients
wheat flour 58.3% , wheat gluten 20.8% , malted wheat flour 10.4% , Flour treatment agent 5.2% , E1100 2.6% , hemicellulase 2.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.