Nutrition · per 100 g

Energy	403 kcal
Fat	7.5 g
Saturated fat	1.5 g
Carbs	71.6 g
Sugars	13.4 g
Fiber	11.9 g
Protein	10.4 g
Salt	1.2 g
Sodium	462.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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