Ingredients
whole wheat flour 57.1% , fortified wheat flour 21.4% , hydrogenated vegetable fat 10.7% , sugar 5.4% , soya flour 2.7% , salt 1.3% , yeast 1.3%
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Nutrition · per 100 g
| Energy | 314.8 kcal |
| Fat | 8.3 g |
| Carbs | 47.8 g |
| Fiber | 2.2 g |
| Protein | 8.8 g |
| Calcium | 20.1 mg |
| Iron | 9.1 mg |
| Vitamin A | 0.62 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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