Ingredients
whole wheat flour 57.1% , soya flour 21.4% , yeast 10.7% , vegetable fat 5.4% , sugar 2.7% , salt 1.3% , water 1.3%
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Nutrition · per 100 g
| Energy | 296.9 kcal |
| Fat | 7.7 g |
| Carbs | 49.5 g |
| Fiber | 2.3 g |
| Protein | 6.1 g |
| Calcium | 29.4 mg |
| Iron | 1.7 mg |
| Vitamin A | 0.51 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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