Nutrition · per 100 g

Energy	514 kcal
Fat	24.3 g
Saturated fat	16.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	45.9 g
Added sugars	45.9 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.71 g
Sodium	284 mg
Potassium	243 mg
Calcium	27 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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