Nutrition · per 100 g

Energy	482.8 kcal
Fat	24.1 g
Saturated fat	6.9 g
Carbs	72.4 g
Sugars	44.8 g
Fiber	0 g
Protein	3.4 g
Salt	0.78 g
Sodium	310.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.