Hacksteak
Dieter Hein · 190 g
Rip-Hacksteak "American Style" mit Käse & Salamistücken im Brötchen mit Ketchup-Dip
Ingredients
meat patty 53.0% , onion 23.5% , breadcrumbs 11.8% , emmental 4.0% , salami 3.0% , chicken egg 2.4% , iodised salt 1.2% , spice 0.6% , spice 0.3% , dextrose 0.1% , glucose syrup 0.1% , maltodextrin 0.0% , carrot 0.0% , yeast extract 0.0% , leek 0.0% , natural flavouring 0.0% , rapeseed oil 0.0% , bread roll 37.0% , water 0.0% , sugar 0.0% , rapeseed oil 0.0% , yeast 0.0% , sesame seeds 2.0% , salt 0.0% , grape sugar 0.0% , Emulsifier 0.0% , E471 0.0% , E472e 0.0% , Thickener 0.0% , soya flour 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , E920 0.0% , ketchup 10.0% , glucose-fructose syrup 0.0% , sugar 0.0% , spirit vinegar 0.0% , salt 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.