Bauern-Streuselkuchen

12 52.7% , AS 01 16.2% , 05 8.1% , 2025 FEING BACK INTERNATIONAL Bauern-Streuselkuc hschnittliche Nährwerte pro 100g RÜHRKUCHEN MIT 35% STREUSEL BELEGT MIT PUDERZUCKER DEKORIERT Zutaten 5.0% , sugar 3.4% , vegetable fat 2.5% , egg 1.9% , vegetable oil 1.5% , wheat starch 1.3% , soya flour 1.1% , water 0.9% , liqueur 0.8% , potato starch 0.7% , invert sugar syrup 0.6% , Humectant 0.5% , Acidity regulator 0.5% , Raising agent 0.4% , butterfat 0.4% , salt 0.4% , natural flavouring 0.3% , Emulsifier 0.3% , durum wheat semolina 0.3% , Weizenmalzmehl.*aus Bodenhaltung wert 1880 kJ 59.3%

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