Ingredients
pork meat 55.2% , iodised salt 17.0% , spice 8.5% , glucose syrup 5.2% , dextrose 3.6% , Antioxidant 2.6% , spice extract 2.0% , Preservative 1.6% , maturing ferments 1.3% , essbare Hülle aus Rinderkollagen 1.1% , Edelschimmelkulturen 0.9% , Salami werden hergestellt aus 194 g Schweinefleisch 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.