Ingredients
pork meat 56.5% , Comté-Käse 17.6% , iodised salt 6.1% , dextrose 5.7% , glucose syrup 4.0% , spice 3.0% , E301 2.0% , E250 2.0% , maturing ferments 1.7% , Edelschimmelkulturen 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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