Suppentüte
Ingredients
pasta 79.0% , sel gemme 7.8% , potato starch 8.1% , vegetable 4.5% , yeast extract 3.5% , carrot juice 2.6% , sunflower oil 2.0% , herb 1.5% , spice 1.2% , garlic 1.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.