Ingredients
red lentils 71.0% , wholemeal spelt flour 14.5% , sea salt 7.3% , carrot 2.0% , leek 1.8% , Zwiebeln Sonnenblumenöl 1.7% , curry 0.9% , turmeric 0.4% , garlic 0.2% , coriander 0.1% , ginger 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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