Ingredients
_Roggen_-Vollkornschrot 44.0%? , natural sourdough 28.0% , Wasser Salz 14.0%? , yeast 7.0% , _Roggen_-Vollkornschrot 39.0%? , natural sourdough 26.0% , water 0.0% , sunflower seed 5.0% , sugar beet syrup 0.0% , salt 0.0% , rye malt extract 0.0% , yeast 0.0% , _Roggen_-Vollkornschrot 33.0%? , natural sourdough 28.0% , water 0.0% , flax seed 5.0% , salt 0.0% , yeast 0.0% , _Roggen_-Vollkornschrot 33.0%? , water 0.0% , natural sourdough 25.0% , _Haferspeisekleie_ 7.0%? , wheat bran 3.0% , salt 0.0% , yeast 0.0% , Getreideerzeugnisse 0.0%? , water 0.0% , natural sourdough 23.0% , wheat germ 5.0% , concentrated agave syrup 0.0% , salt 0.0% , yeast 0.0% , Getreideerzeugnisse 0.0%? , water 0.0% , natural sourdough 25.0% , wheat germ 3.0% , wheat protein 0.0% , lupin flour 0.0% , sunflower seed 0.0% , salt 0.0% , yeast 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.