Nutrition · per 100 g

Energy	200 kcal
Fat	3.3 g
Saturated fat	0.3 g
Carbs	32 g
Sugars	3.2 g
Fiber	9.3 g
Protein	5.4 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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