Ingredients
_Roggen-Vollkorn_ 50.0% , frisch geschrotet 50.0% , teilweise als Natursauerteig 0.0% , water 0.0% , mixed spices 2.0% , flax seed 0.0% , yeast 0.0% , salt 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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