Ingredients
water 29.1% , wholemeal rye 27.0% , rye sourdough 26.0% , oat flakes 6.0% , barley flakes 6.0% , whole wheat 5.0% , salt 0.4% , yeast 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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