Ingredients
wholemeal rye 60.0% , water 20.0% , whole rye sourdough 10.0% , salt 0.5% , lupin bean 9.5%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.