Ingredients
water 33.0% , rye sourdough 25.0% , wheat protein 12.0% , lupin flour 9.0% , wheat germ 9.0% , sunflower seed 6.0% , flax seed 4.0% , wholemeal rye 1.0% , apple fiber 0.5% , salt 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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