Ingredients
gingerbread 28.3% , brown sugar syrup 25.0% , wheat flour 25.0% , rye flour 20.2% , spice 2.0% , E503ii 2.0% , glaze 2.0% , egg white 2.0% , E330 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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