Ingredients
pork meat 80.2% , salt 1.7% , paprika or bell pepper 1.7% , dextrose 1.7% , spice 1.7% , Antioxidant 1.7% , Preservative 1.7% , E508 1.7% , maturing ferments 1.7% , beech wood smoke 1.7% , als Koch 1.7% , salzersatz 1.6% , Paprikasalami werden aus 113 g Schweinefleisch und 1.8% Paprika hergestellt 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.