Ingredients
vegetable fat 53.7% , oil 23.3% , water 11.7% , Emulsifier 5.8% , salt 0.4% , Acid 0.2% , flavouring 0.2% , vitamins 0.2% , vitamin A 0.2% , vitamin D 0.2% , Colour 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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