Sauce Hollandaise Light

water 53.8% , vegetable oil 23.1% , egg yolk 11.5% , Modified starch 5.8% , skimmed milk powder 2.9% , sugar 1.4% , salt 0.5% , concentrated lemon juice 0.5% , Thickener 0.3% , Säurerungsmittel Milchsäure 0.1%? , iodised salt 0.1% , flavouring 0.0%? , yeast extract 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.