Ingredients
wheat flour 55.7% , glucose syrup 22.2% , sugar 3.7% , egg yolk powder 3.7% , Raising agent 3.7% , Modified starch 3.7% , powdered egg white 3.7% , iodised salt 0.4% , starch 3.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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