Roggenkruste
Diamant · 500g
Ingredients
rye flour 32.0% , Weizenmehl Roggenvollkornmehl 20.0% , Weizenkleie Sonnenblumenkerne 24.0% , whole rye sourdough 12.0% , iodised salt 6.0% , суха мая 3.0% , barley malt flour 1.5% , Flour treatment agent 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.