Ingredients
wheat flour 44.0% , rye flour 26.0% , rye bran 12.0% , sunflower seed 5.0% , barley flakes 5.0% , rye 2.8% , kornsauerteig getrocknet 2.1% , iodised salt 0.7% , yeast 0.7% , barley malt flour 0.7% , Mehlbehandlungs 0.6% , mittel Ascorbinsäure 0.3% , oat 0.1% , khorasan wheat 0.1% , sesame 0.0% , soya 0.0% , lupin bean 0.0% , mustard 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.