Ingredients
wheat flour 60.0% , rye flour 22.5% , whole rye sourdough 8.8% , grape sugar 4.4% , суха мая 2.2% , iodised salt 0.7% , wheat bran 0.7% , barley malt flour 0.4% , Mehlbehandlungsrnittel Ascorbinsäure 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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