Ingredients
sugar 45.5% , cocoa butter 16.2% , cocoa paste 14.0% , fat reduced almond flour 11.0% , hazelnut paste 10.1% , glucose syrup 3.3% , salt 0.5% , soya lecithin 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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