Schokolade Bunte Vielfalt Weisse Mango Maracuja

sugar 49.2% , palm fat 23.4% , whole milk powder 14.2% , cocoa butter 7.1% , lactose 3.5% , butterfat 1.8% , skimmed milk powder 0.9% , maltodextrin 0.4% , mango puree 1.0% , passionfruit 1.0%? , Emulsifier 0.1% , concentrated lemon juice 0.0% , mango 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.