Ingredients
wholemeal spelt flour 58.0% , rice syrup 17.5% , palm oil 8.8% , wine 5.4% , stein-Backpulver 3.7% , water 2.7% , 100 q enthalten durchschnittlich 2.1% , 1963 kJ 1.7% , 468 kcal Fett 21.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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