Nutrition · per 100 g

Energy	526 kcal
Fat	28.4 g
Saturated fat	14.5 g
Carbs	60.9 g
Sugars	19.8 g
Fiber	4 g
Protein	4.6 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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