Ingredients
wholemeal rye 73.5% , malt extract 13.3% , sea salt 0.8% , yeast 12.5%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 1.3 g |
| Carbs | 34.9 g |
| Sugars | 23.9 g |
| Fiber | 11 g |
| Protein | 4.6 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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