Ingredients
wheat flour 47.0% , water 25.1% , durum wheat semolina 16.0% , sourdough 4.2% , extra virgin olive oil 3.5% , salt 0.9% , yeast 0.9% , barley malt flour 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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