Ingredients
water 36.9% , whole wheat flour 20.0% , wholemeal rye flour 14.7% , flax seed 12.0% , rye bran 10.2% , soya 5.1% , sunflower seed 2.5% , wheat gluten 1.3% , Sprossenmischung 4.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , wheat germ 0.0% , Acidity regulator 0.0% , E123 0.0% , psyllium 0.0% , potato flakes 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.