Nutrition · per 100 g

Energy	365 kcal
Fat	5.6 g
Saturated fat	2.2 g
Carbs	61.9 g
Sugars	9.9 g
Fiber	9.3 g
Protein	12.2 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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