Ingredients
Fett i.Tr 65.0% , zutaten 20.0% , Rahm 7.5% , salz 3.8% , mikrobielles Lab 1.9% , Farbstoff Paprikaextrakt 0.9% , Milchsäuerungskulturen 0.5% , Reifungskulturen 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.