Ingredients
pasterizovano mleko 56.2% , milk 17.3% , smetana 8.7% , salt 5.3% , aroma dima 3.6% , mikrobiološko sirilo 2.7% , bakterije mlečnih 2.1% , mliječnih kiselina 1.6% , culture 1.3% , kultura za zrenje 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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