Ingredients
milk 59.5% , cream 23.8% , cultivated mushroom 7.0% , salt 0.9% , microbial rennet 0.9% , lactic ferments 0.9% , Reifungs 0.9% , microbial culture 0.9% , natürliches Pilzaroma 0.9% , Bei +2 °C 0.9% , +8°C 3.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.