Ingredients
milk 57.6% , salt 17.7% , herb 8.9% , onion 5.5% , natural onion flavouring 3.7% , microbial rennet 2.7% , lactic ferments 2.1% , maturing ferments 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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