Ingredients
glucose syrup 52.5% , sugar 12.5% , E428 12.5% , Acid 11.3% , E270 5.6% , E296 2.8% , dextrose 1.4% , Modified starch 0.7% , Humectant 0.4% , flavouring 0.2% , Acidity regulator 0.1% , E350i 0.0% , Gelling agent 0.0% , Colour 0.0% , E153 0.0% , E100 0.0% , E133 0.0% , colorant alimentari 0.0% , Glazing agent 0.0% , E903 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.