Ingredients
glucose syrup 53.6% , sugar 23.0% , Modified starch 11.7% , Gelatine Säuerungsmittel 5.9% , E270 2.9% , E296 1.5% , Acidity regulator 0.7% , E350i 0.4% , flavouring 0.2% , Colour 0.1% , E100 0.0% , E133 0.0% , CH DISTRIBUTION 0.0% , CH-4144 Arlesheim 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.