Ingredients
glucose syrup 54.5% , sugar 16.8% , Modified starch 8.4% , E428 5.2% , Acid 3.5% , E270 2.6%? , E296 2.0%? , Acidity regulator 1.6% , E350i 1.3%? , flavouring 1.1% , Colour 0.9% , E100 0.8%? , E133 0.7%? , CH DISTRIBUTION 0.6%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.