Ingredients
glucose syrup 54.5% , E640i 22.7%? , Acid 11.4% , E270 5.7%? , flavouring 2.5% , Colour 1.6% , E100 0.8% , E133 0.4%? , Glazing agent 0.2% , blanche et jaune 0.1%? , E903 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.