Ingredients
Resistentes Maltodextrin 49.5% , modifizierte Stārke 26.5% , hydrolysiertes Kollagen 13.0% , milk proteins 7.2% , Colour 1.9% , salt 0.1% , Sweetener 0.1% , flavouring 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.