Ingredients
Resistentes Maltodextrin 51.2% , Modified starch 23.8% , hydrolysiertes Kollagen 10.0% , fat reduced cocoa powder 8.0% , milk proteins 6.8% , salt 0.1% , Sweetener 0.1% , flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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