Ingredients
Resistentes Maltodextrin 62.3% , _Hartweizengrieß_ modifizierte Stärke 23.0% , milk proteins 7.6% , hydrolysiertes Kollagen 6.9% , salt 0.1% , Sweetener 0.1% , flavouring 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.